Wine purists, close your eyes. You don't want to read what I am about to tell you.The Wine Cellar, a gourmet food company is giving new meaning to the idea of dessert wine with its rotating line of wine sorbets. Currently, the company sells three reds (Cabernet Sauvignon, Zinfandel and Pinot Noir), three whites (Champagne, Riesling and Sauterne), plus a blush wine from New York for $6.99 a pint. Fat-free and low in calories, wine sorbets strike me as an elegant, light alternative to regular dessert. If you're interested in trying this wine-turned-dessert, you can pick up a pint at one of 40 gourmet grocery stores in New York and New Jersey.